{"id":32647,"date":"2019-10-01T11:26:01","date_gmt":"2019-10-01T10:26:01","guid":{"rendered":"https:\/\/www.albasportinghotel.it\/enogastronomia\/"},"modified":"2019-10-23T13:32:56","modified_gmt":"2019-10-23T12:32:56","slug":"enogastronomia","status":"publish","type":"page","link":"https:\/\/www.albasportinghotel.it\/en\/enogastronomia\/","title":{"rendered":"Enogastronomia"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; _builder_version=&#8221;3.29.3&#8243; background_color=&#8221;#006087&#8243; custom_padding=&#8221;0px||50px||false|false&#8221; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; _i=&#8221;0&#8243; _address=&#8221;0&#8243; next_background_color=&#8221;#ffffff&#8221;][et_pb_row _builder_version=&#8221;3.29.3&#8243; _i=&#8221;0&#8243; _address=&#8221;0.0&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.29.3&#8243; _i=&#8221;0&#8243; _address=&#8221;0.0.0&#8243;][et_pb_text _builder_version=&#8221;3.29.3&#8243; text_font=&#8221;Raleway|700|||||||&#8221; text_text_color=&#8221;#ffffff&#8221; text_font_size=&#8221;40px&#8221; header_font=&#8221;Raleway|600|||||||&#8221; _i=&#8221;0&#8243; _address=&#8221;0.0.0.0&#8243;]<\/p>\n<p style=\"text-align: center;\">Sala Ristorante<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; specialty=&#8221;on&#8221; _builder_version=&#8221;3.29.3&#8243; _i=&#8221;1&#8243; _address=&#8221;1&#8243; prev_background_color=&#8221;#006087&#8243;][et_pb_column type=&#8221;1_2&#8243;][et_pb_blurb admin_label=&#8221;Blur icona inverno&#8221; image=&#8221;https:\/\/www.albasportinghotel.it\/wp-content\/uploads\/2019\/10\/enogastronomia.png&#8221; image_max_width=&#8221;25%&#8221; _builder_version=&#8221;3.29.3&#8243; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;||0px|&#8221; 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disabled_on=&#8221;off|off|off&#8221; module_class=&#8221; animated fadeInRight eds-on-scroll &#8221; _builder_version=&#8221;3.29.3&#8243; text_font=&#8221;Raleway||||||||&#8221; text_font_size=&#8221;15px&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; text_orientation=&#8221;center&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;10px|||&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; use_border_color=&#8221;off&#8221; border_style=&#8221;solid&#8221; _i=&#8221;3&#8243; _address=&#8221;1.0.3&#8243;]<\/p>\n<p style=\"text-align: left;\">Nel ristorante del nostro hotel \u00e8 possibile gustare i sapori della<span>\u00a0<\/span><strong>squisita cucina locale\u00a0<\/strong>e conoscere le<span>\u00a0<\/span><strong>antiche tradizioni di una Terra senza Tempo<\/strong>.<\/p>\n<p style=\"text-align: left;\">Il nostro ristorante propone<span>\u00a0<\/span><strong>piatti della tradizione abruzzese<\/strong><span>\u00a0<\/span>e<strong><span>\u00a0<\/span>italiana<\/strong>. Tra i primi piatti \u00e8 possibile gustare:<\/p>\n<ul style=\"text-align: left;\">\n<li>i<span>\u00a0<\/span><strong>maccheroni alla chitarra<\/strong>: un formato di pasta lungo a sezione quadrata, tipici di questi luoghi, prendono il nome dall&#8217;antico attrezzo chiamato &#8220;chitarra&#8221; utilizzato storicamente per tagliare\u00a0la pasta, formato da un telaio di legno sul quale erano tesi sottili fili di acciaio;<\/li>\n<li>i<span>\u00a0<\/span><strong>cannelloni all&#8217;abruzzese<\/strong><span>\u00a0<\/span>ripieni di carne: tranci di sfoglia arrotolata che avvolgono un gustoso ripieno di carne mista (pollo, vitello, maiale);<\/li>\n<li>le<span>\u00a0<\/span><strong>crespelle in brodo<\/strong>: deliziose crepes con pecorino grattugiato immerse in brodo bollente.<\/li>\n<\/ul>\n<p style=\"text-align: left;\">Fra i secondi piatti primeggiano gli &#8220;<strong>arrosticini&#8221;<\/strong>, spiedini di pecora cotti a brace viva e piatti di agnello e di cinghiale; altrettanto prelibati sono<span>\u00a0<\/span><strong>salumi<\/strong>,<span>\u00a0<\/span><strong>formaggi pecorini<\/strong><span>\u00a0<\/span>e gli altri<span>\u00a0<\/span><strong>latticini locali<\/strong>.<\/p>\n<p style=\"text-align: left;\">Tra i tanti dolci abruzzesi il famoso\u00a0<strong>Parrozzo<\/strong>, dolce tipico che ottenuto il riconoscimento di prodotto alimentare tradizionale della regione Abruzzo,\u00a0decantato da Gabriele D&#8217;Annunzio.<\/p>\n<p style=\"text-align: left;\">Da non dimenticare anche le crostate di ricotta e di marmellata.<\/p>\n<p style=\"text-align: left;\">Tutte queste delizie gastronomiche non possono che essere gustate insieme ai famosi vini abruzzesi: disponiamo di diverse etichette fra cui<\/p>\n<ul style=\"text-align: left;\">\n<li><strong>Montepulciano d&#8217;Abruzzo<\/strong>, un rosso di pieno corpo;<\/li>\n<li><strong>Cerasuolo d&#8217;Abruzzo<\/strong>, delizioso chiaretto ciliegia;<\/li>\n<li><strong>Pecorino<\/strong>, un favoloso bianco asciutto e fruttato.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><span style=\"font-size: 17px;\">.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; 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Il nostro ristorante propone\u00a0piatti della tradizione abruzzese\u00a0e\u00a0italiana. Tra i primi piatti \u00e8 possibile gustare: i\u00a0maccheroni alla chitarra: un formato di pasta lungo a sezione quadrata, tipici di questi luoghi, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[et_pb_section fb_built=\"1\" _builder_version=\"3.29.3\" background_color=\"#006087\" custom_padding=\"0px||50px||false|false\" z_index_tablet=\"500\" box_shadow_horizontal_tablet=\"0px\" box_shadow_vertical_tablet=\"0px\" box_shadow_blur_tablet=\"40px\" box_shadow_spread_tablet=\"0px\" fb_built=\"1\" bb_built=\"1\" _i=\"0\" _address=\"0\"][et_pb_row _builder_version=\"3.29.3\" _i=\"0\" _address=\"0.0\"][et_pb_column type=\"4_4\" _builder_version=\"3.29.3\" _i=\"0\" _address=\"0.0.0\"][et_pb_text _builder_version=\"3.29.3\" text_font=\"Raleway|700|||||||\" text_text_color=\"#ffffff\" text_font_size=\"40px\" 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header_3_text_shadow_vertical_length_tablet=\"0px\" header_3_text_shadow_blur_strength_tablet=\"1px\" header_4_text_shadow_horizontal_length_tablet=\"0px\" header_4_text_shadow_vertical_length_tablet=\"0px\" header_4_text_shadow_blur_strength_tablet=\"1px\" header_5_text_shadow_horizontal_length_tablet=\"0px\" header_5_text_shadow_vertical_length_tablet=\"0px\" header_5_text_shadow_blur_strength_tablet=\"1px\" header_6_text_shadow_horizontal_length_tablet=\"0px\" header_6_text_shadow_vertical_length_tablet=\"0px\" header_6_text_shadow_blur_strength_tablet=\"1px\" box_shadow_horizontal_tablet=\"0px\" box_shadow_vertical_tablet=\"0px\" box_shadow_blur_tablet=\"40px\" box_shadow_spread_tablet=\"0px\" use_border_color=\"off\" border_style=\"solid\" _i=\"2\" _address=\"1.0.2\"]<h1 style=\"text-align: center;\">Sapori della tradizione\u00a0<\/h1>[\/et_pb_text][et_pb_text disabled_on=\"off|off|off\" admin_label=\"body subheadtext\" module_class=\" animated fadeInRight eds-on-scroll \" _builder_version=\"3.29.3\" text_font=\"Raleway||||||||\" text_font_size=\"15px\" background_size=\"initial\" background_position=\"top_left\" background_repeat=\"repeat\" text_orientation=\"center\" module_alignment=\"center\" custom_margin=\"10px|||\" z_index_tablet=\"500\" text_text_shadow_horizontal_length_tablet=\"0px\" text_text_shadow_vertical_length_tablet=\"0px\" text_text_shadow_blur_strength_tablet=\"1px\" link_text_shadow_horizontal_length_tablet=\"0px\" link_text_shadow_vertical_length_tablet=\"0px\" link_text_shadow_blur_strength_tablet=\"1px\" ul_text_shadow_horizontal_length_tablet=\"0px\" ul_text_shadow_vertical_length_tablet=\"0px\" ul_text_shadow_blur_strength_tablet=\"1px\" ol_text_shadow_horizontal_length_tablet=\"0px\" ol_text_shadow_vertical_length_tablet=\"0px\" ol_text_shadow_blur_strength_tablet=\"1px\" quote_text_shadow_horizontal_length_tablet=\"0px\" quote_text_shadow_vertical_length_tablet=\"0px\" quote_text_shadow_blur_strength_tablet=\"1px\" header_text_shadow_horizontal_length_tablet=\"0px\" header_text_shadow_vertical_length_tablet=\"0px\" header_text_shadow_blur_strength_tablet=\"1px\" header_2_text_shadow_horizontal_length_tablet=\"0px\" header_2_text_shadow_vertical_length_tablet=\"0px\" header_2_text_shadow_blur_strength_tablet=\"1px\" header_3_text_shadow_horizontal_length_tablet=\"0px\" header_3_text_shadow_vertical_length_tablet=\"0px\" header_3_text_shadow_blur_strength_tablet=\"1px\" header_4_text_shadow_horizontal_length_tablet=\"0px\" header_4_text_shadow_vertical_length_tablet=\"0px\" header_4_text_shadow_blur_strength_tablet=\"1px\" header_5_text_shadow_horizontal_length_tablet=\"0px\" header_5_text_shadow_vertical_length_tablet=\"0px\" header_5_text_shadow_blur_strength_tablet=\"1px\" header_6_text_shadow_horizontal_length_tablet=\"0px\" header_6_text_shadow_vertical_length_tablet=\"0px\" header_6_text_shadow_blur_strength_tablet=\"1px\" box_shadow_horizontal_tablet=\"0px\" box_shadow_vertical_tablet=\"0px\" box_shadow_blur_tablet=\"40px\" box_shadow_spread_tablet=\"0px\" use_border_color=\"off\" border_style=\"solid\" _i=\"3\" _address=\"1.0.3\"]<p style=\"text-align: left;\">Nel ristorante del nostro hotel \u00e8 possibile gustare i sapori della<span>\u00a0<\/span><strong>squisita cucina locale\u00a0<\/strong>e conoscere le<span>\u00a0<\/span><strong>antiche tradizioni di una Terra senza Tempo<\/strong>.<\/p>\r\n<p style=\"text-align: left;\">Il nostro ristorante propone<span>\u00a0<\/span><strong>piatti della tradizione abruzzese<\/strong><span>\u00a0<\/span>e<strong><span>\u00a0<\/span>italiana<\/strong>. Tra i primi piatti \u00e8 possibile gustare:<\/p>\r\n<ul style=\"text-align: left;\">\r\n<li>i<span>\u00a0<\/span><strong>maccheroni alla chitarra<\/strong>: un formato di pasta lungo a sezione quadrata, tipici di questi luoghi, prendono il nome dall'antico attrezzo chiamato \"chitarra\" utilizzato storicamente per tagliare\u00a0la pasta, formato da un telaio di legno sul quale erano tesi sottili fili di acciaio;<\/li>\r\n<li>i<span>\u00a0<\/span><strong>cannelloni all'abruzzese<\/strong><span>\u00a0<\/span>ripieni di carne: tranci di sfoglia arrotolata che avvolgono un gustoso ripieno di carne mista (pollo, vitello, maiale);<\/li>\r\n<li>le<span>\u00a0<\/span><strong>crespelle in brodo<\/strong>: deliziose crepes con pecorino grattugiato immerse in brodo bollente.<\/li>\r\n<\/ul>\r\n<p style=\"text-align: left;\">Fra i secondi piatti primeggiano gli \"<strong>arrosticini\"<\/strong>, spiedini di pecora cotti a brace viva e piatti di agnello e di cinghiale; altrettanto prelibati sono<span>\u00a0<\/span><strong>salumi<\/strong>,<span>\u00a0<\/span><strong>formaggi pecorini<\/strong><span>\u00a0<\/span>e gli altri<span>\u00a0<\/span><strong>latticini locali<\/strong>.<\/p>\r\n<p style=\"text-align: left;\">Tra i tanti dolci abruzzesi il famoso\u00a0<strong>Parrozzo<\/strong>, dolce tipico che ottenuto il riconoscimento di prodotto alimentare tradizionale della regione Abruzzo,\u00a0decantato da Gabriele D'Annunzio.<\/p>\r\n<p style=\"text-align: left;\">Da non dimenticare anche le crostate di ricotta e di marmellata.<\/p>\r\n<p style=\"text-align: left;\">Tutte queste delizie gastronomiche non possono che essere gustate insieme ai famosi vini abruzzesi: disponiamo di diverse etichette fra cui<\/p>\r\n<ul style=\"text-align: left;\">\r\n<li><strong>Montepulciano d'Abruzzo<\/strong>, un rosso di pieno corpo;<\/li>\r\n<li><strong>Cerasuolo d'Abruzzo<\/strong>, delizioso chiaretto ciliegia;<\/li>\r\n<li><strong>Pecorino<\/strong>, un favoloso bianco asciutto e 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